Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Gómez-Donoso, C. (Clara) | - |
dc.creator | Martinez-Gonzalez, M.A. (Miguel Ángel) | - |
dc.creator | Martinez, A. (Alfredo) | - |
dc.creator | Gea, A. (Alfredo) | - |
dc.creator | Sanz-Serrano, J. (Julen) | - |
dc.creator | Pérez-Cueto, F.J.A. (Federico J. A.) | - |
dc.creator | Bes-Rastrollo, M. (Maira) | - |
dc.date.accessioned | 2021-09-23T09:39:46Z | - |
dc.date.available | 2021-09-23T09:39:46Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Gómez-Donoso, C. (Clara); Martinez-Gonzalez, M.A. (Miguel Ángel); Martinez, A. (Alfredo); et al. "A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort". Nutrients. 11 (1553), 2019, 1 - 17 | es |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.other | PMID: 31324022 | - |
dc.identifier.uri | https://hdl.handle.net/10171/62055 | - |
dc.description.abstract | Provegetarian diets (i.e., preference for plant-derived foods but not exclusion of animal foods) have been associated with a reduced risk of long-term weight gain and could be more easily embraced than strict vegetarian diets. However, not all plant-derived foods are equally healthy. In the "Seguimiento Universidad de Navarra" (SUN) cohort, we prospectively evaluated the association between different provegetarian food patterns and the incidence of overweight/obesity in 11,554 participants with initial body mass index <25 kg/m2. A provegetarian food pattern (FP) was built by assigning positive scores to plant foods and reverse scores to animal foods. A healthful and an unhealthful provegetarian FP, which distinguished between healthy (fruits/vegetables/whole grains/nuts/legumes/olive oil/coffee) and less-healthy plant foods (fruit juices/potatoes/refined grains/pastries/sugary beverages), were also built. A total of 2320 new cases of overweight or obesity were identified after a median follow-up of 10.3 years. Higher baseline conformity with the overall provegetarian FP was inversely associated with overweight/obesity (HR comparing extreme quintiles: 0.85; 95% CI: 0.75 to 0.96; p-trend: 0.014). This association was stronger for the healthful FP (HR: 0.78; 95% CI: 0.67 to 0.90; p-trend: <0.001) and was not apparent for the unhealthful FP (HR: 1.07; 95% CI: 0.92 to 1.23; p-trend: 0.551). In a large prospective cohort of relatively young adults, better conformity with a healthy provegetarian diet was associated with a reduced long-term risk of overweight/obesity, whereas no consistent trend was found for a FP that emphasized less-healthy plant foods. | es_ES |
dc.description.sponsorship | This research was funded by the Spanish Government-Instituto de Salud Carlos III, the European Regional Development Fund (FEDER) (RD 06/0045, CIBER-OBN, Grants PI10/02658, PI10/02293, PI13/00615, PI14/01668, PI14/01798, PI14/01764, PI17/01795, and G03/140), the Navarra Regional Government (45/2011, 122/2014), and the University of Navarra. C.G.D. was supported by a predoctoral contract for training in health research (PFIS) (FI18/00073) of the Instituto de Salud Carlos III. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.subject | Materias Investigacion::Ciencias de la Salud::Medicina preventiva | es_ES |
dc.subject | Dietary patterns | es_ES |
dc.subject | Epidemiology | es_ES |
dc.subject | Nutrition | es_ES |
dc.subject | Obesity | es_ES |
dc.subject | Overweight | es_ES |
dc.subject | Prospective cohort study | es_ES |
dc.subject | Provegetarian | es_ES |
dc.subject | Vegetarian | es_ES |
dc.title | A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.description.note | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | es_ES |
dc.identifier.doi | 10.3390/nu11071553 | - |
dadun.citation.endingPage | 17 | es_ES |
dadun.citation.number | 1553 | es_ES |
dadun.citation.publicationName | Nutrients | es_ES |
dadun.citation.startingPage | 1 | es_ES |
dadun.citation.volume | 11 | es_ES |
Files in This Item:
Statistics and impact
Items in Dadun are protected by copyright, with all rights reserved, unless otherwise indicated.