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dc.creatorGómez-Donoso, C. (Clara)-
dc.creatorMartinez-Gonzalez, M.A. (Miguel Ángel)-
dc.creatorMartinez, A. (Alfredo)-
dc.creatorGea, A. (Alfredo)-
dc.creatorSanz-Serrano, J. (Julen)-
dc.creatorPérez-Cueto, F.J.A. (Federico J. A.)-
dc.creatorBes-Rastrollo, M. (Maira)-
dc.date.accessioned2021-09-23T09:39:46Z-
dc.date.available2021-09-23T09:39:46Z-
dc.date.issued2019-
dc.identifier.citationGómez-Donoso, C. (Clara); Martinez-Gonzalez, M.A. (Miguel Ángel); Martinez, A. (Alfredo); et al. "A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort". Nutrients. 11 (1553), 2019, 1 - 17es
dc.identifier.issn2072-6643-
dc.identifier.otherPMID: 31324022-
dc.identifier.urihttps://hdl.handle.net/10171/62055-
dc.description.abstractProvegetarian diets (i.e., preference for plant-derived foods but not exclusion of animal foods) have been associated with a reduced risk of long-term weight gain and could be more easily embraced than strict vegetarian diets. However, not all plant-derived foods are equally healthy. In the "Seguimiento Universidad de Navarra" (SUN) cohort, we prospectively evaluated the association between different provegetarian food patterns and the incidence of overweight/obesity in 11,554 participants with initial body mass index <25 kg/m2. A provegetarian food pattern (FP) was built by assigning positive scores to plant foods and reverse scores to animal foods. A healthful and an unhealthful provegetarian FP, which distinguished between healthy (fruits/vegetables/whole grains/nuts/legumes/olive oil/coffee) and less-healthy plant foods (fruit juices/potatoes/refined grains/pastries/sugary beverages), were also built. A total of 2320 new cases of overweight or obesity were identified after a median follow-up of 10.3 years. Higher baseline conformity with the overall provegetarian FP was inversely associated with overweight/obesity (HR comparing extreme quintiles: 0.85; 95% CI: 0.75 to 0.96; p-trend: 0.014). This association was stronger for the healthful FP (HR: 0.78; 95% CI: 0.67 to 0.90; p-trend: <0.001) and was not apparent for the unhealthful FP (HR: 1.07; 95% CI: 0.92 to 1.23; p-trend: 0.551). In a large prospective cohort of relatively young adults, better conformity with a healthy provegetarian diet was associated with a reduced long-term risk of overweight/obesity, whereas no consistent trend was found for a FP that emphasized less-healthy plant foods.es_ES
dc.description.sponsorshipThis research was funded by the Spanish Government-Instituto de Salud Carlos III, the European Regional Development Fund (FEDER) (RD 06/0045, CIBER-OBN, Grants PI10/02658, PI10/02293, PI13/00615, PI14/01668, PI14/01798, PI14/01764, PI17/01795, and G03/140), the Navarra Regional Government (45/2011, 122/2014), and the University of Navarra. C.G.D. was supported by a predoctoral contract for training in health research (PFIS) (FI18/00073) of the Instituto de Salud Carlos III.es_ES
dc.language.isoenges_ES
dc.publisherMDPI AGes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectMaterias Investigacion::Ciencias de la Salud::Medicina preventivaes_ES
dc.subjectDietary patternses_ES
dc.subjectEpidemiologyes_ES
dc.subjectNutritiones_ES
dc.subjectObesityes_ES
dc.subjectOverweightes_ES
dc.subjectProspective cohort studyes_ES
dc.subjectProvegetarianes_ES
dc.subjectVegetarianes_ES
dc.titleA Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohortes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.noteThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).es_ES
dc.identifier.doi10.3390/nu11071553-
dadun.citation.endingPage17es_ES
dadun.citation.number1553es_ES
dadun.citation.publicationNameNutrientses_ES
dadun.citation.startingPage1es_ES
dadun.citation.volume11es_ES

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