Increase of the Adiponectin/Leptin Ratio in Patients with Obesity and Type 2 Diabetes after Roux-en-Y Gastric Bypass
Keywords:
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Roux-en-Y gastric bypass
Adiponectin
Adiponectin/leptin ratio
Leptin
Obesity
Type 2 diabetes
Weight loss
Note:
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Citation:
Unamuno, X. (Xabier); Izaguirre, M. (Maitane); Gomez-Ambrosi, J. (Javier); et al. "Increase of the Adiponectin/Leptin Ratio in Patients with Obesity and Type 2 Diabetes after Roux-en-Y Gastric Bypass". Nutrients. 11 (2069), 2019, 1 - 11
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