Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study
Keywords:
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
ANIBES
Spain
Consumption
Food groups
Intakes
Salt
Sodium
Note:
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Citation:
Partearroyo, T. (Teresa); Samaniego-Vaesken, M. L. (María de Lourdes); Ruiz, E. (Emma); et al. "Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study". Nutrients. 11 (2451), 2019, 1 - 17
Statistics and impact
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