A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes
Keywords:
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Diabetes
Fermented food
Gut microbiota
Lactic acid bacteria
Postbiotic
Probiotic
Note:
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Citation:
Cabello-Olmo, M. (Miriam); Oneca, M. (María); Torre, P. (Paloma); et al. "A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes". Nutrients. 11 (2530), 2019, 1 - 23
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