Virgin olive oil and health: summary of the III international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018
Palabras clave :
Olive oil
Polyphenols
Hydroxytyrosol
Mediterranean diet
Cardiovascular disease
Cancer
Neurodegeneration
Sustainable diet
sustainable agriculture
Fecha de publicación :
2019
Nota:
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Cita:
Gaforio, J.J. (José Juan); Visioli, F. (Francesco); Alarcón-de-la-Lastra, C. (Catalina); et al. "Virgin olive oil and health: summary of the III international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018". Nutrients. 11 (9), 2019, 2039
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