Polyunsaturated fatty acids (PUFA) Oligosaccharides Polyphenols Body weight
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Gessani, S. (Sandra); Van-Duijnhoven, F.J. (Fränzel J.); Moreno-Aliaga, M. J. (María Jesús). "Editorial: diet, inflammation and colorectal cancer". Frontiers in Immunology. 10, 2019, 2598
This Research Topic was designed to provide the reader with an overview of the impact of body weight and adiposity, as well as of specific food compounds on the inflammatory status in health and disease states, such as CRC. We collected original and review articles featuring the role of specific food compounds in the regulation of immune response and their potential therapeutic implications, the effect of polyunsaturated fatty acids (PUFA), oligosaccharides, polyphenols and body weight in the modulation of inflammation and long-term disease outcomes, highlighting the link between diet, inflammation, and CRC.