Full metadata record
DC FieldValueLanguage
dc.creatorMarti, A. (Amelia)-
dc.date.accessioned2021-11-17T08:48:22Z-
dc.date.available2021-11-17T08:48:22Z-
dc.date.issued2019-
dc.identifier.citationMarti, A. (Amelia). "Ultra-processed foods are not “real food” but really affect your health". Nutrients. 11 (8), 2019, 1902es
dc.identifier.issn2072-6643-
dc.identifier.urihttps://hdl.handle.net/10171/62587-
dc.description.abstractPoor eating habits, such as the increasing consumption of highly processed products, have deleterious effects on health status and represent a serious challenge for public health systems. They are not “real food” but formulations of food substances often modified by chemical processes and then assembled into ready-to-consume hyper-palatable food (cosmetic food) [1]. In this group, a large variety of industrially processed food products, such as savory snacks, reconstituted meat products, pre-prepared frozen dishes, and soft drinks among other food items, are included. Thus, it is very difficult to categorize them [2,3]. Three systems are reported to classify foods and beverages based on degree of industrial food processing [4]. The Nova system, developed in Brazil and used internationally in research, and two of them based on the U.S. diet: Specifically, a system developed by the International Food Information Council (IFIC) and used to examine the nutrient quality of foods consumed by Americans by processing category, and another created by researchers at the University of North Carolina at Chapel Hill (UNC) that categorizes all barcoded foods items sold in U.S. supermarkets.es_ES
dc.language.isoenges_ES
dc.publisherMDPI AGes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectPoor eating habitses_ES
dc.subjectHighly processed productses_ES
dc.subjectReal foodes_ES
dc.titleUltra-processed foods are not “real food” but really affect your healthes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.noteThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).es_ES
dc.identifier.doi10.3390/nu11081902-
dadun.citation.number8es_ES
dadun.citation.publicationNameNutrientses_ES
dadun.citation.startingPage1902es_ES
dadun.citation.volume11es_ES

Files in This Item:
Thumbnail
File
nutrients-11-01902.pdf
Description
Size
181.75 kB
Format
Adobe PDF


Items in Dadun are protected by copyright, with all rights reserved, unless otherwise indicated.