Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways
Keywords:
Bioactive compounds
Nutraceutical fungi
Obesity
Metabolic syndrome
Insulin
Food ingredients
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Citation:
Aranaz-Oroz, P. (Paula); Peña, A.; Vettorazzi-Armental, A. (Ariane Renata); et al. "Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways". Nutrients. 13 (11), 2021, 3968
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