A simple and a reliable method to quantify antioxidant activity in vivo
Keywords:
C. elegans
DPPH scavenging
Green tea
Rosmarinic acid
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This article is an open access
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(CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Citation:
Torre, M.P. (María Pilar) de; Cavero-Remon, R.Y. (Rita Yolanda); Calvo, M.I. (María Isabel); et al. "A simple and a reliable method to quantify antioxidant activity in vivo". Antioxidants. 8 (5), 2019, 142
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