Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study
Keywords: 
Mediterranean cohort
NOVA food classification system
SUN project
Type 2 diabetes
Ultra-processed food
Issue Date: 
2020
Publisher: 
Elsevier
ISSN: 
0261-5614
Note: 
This is an open access article under the CC BY-NC-ND license
Citation: 
Llavero-Valero, M. (María); Escalada, J. (Javier); Martinez-Gonzalez, M.A. (Miguel Ángel); et al. "Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study". Clinical Nutrition. 40 (5), 2020, 2817 - 2824
Abstract
The association between ultra-processed foods (UPF) consumption and the risk of type 2 diabetes (T2D) has not been much explored. We aimed to evaluate the association between consumption of UPF and the incidence of T2D.

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