Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study

Llavero-Valero, M. (María); Escalada, J. (Javier); Martinez-Gonzalez, M.A. (Miguel Ángel); et al. "Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study". Clinical Nutrition. 40 (5), 2020, 2817 - 2824

Resumen

The association between ultra-processed foods (UPF) consumption and the risk of type 2 diabetes (T2D) has not been much explored. We aimed to evaluate the association between consumption of UPF and the incidence of T2D.

URI :

https://hdl.handle.net/10171/63347

DOI:

10.1016/j.clnu.2021.03.039

Aparece en las colecciones:

DA - CUN - Endocrinología y Nutrición - Artículos de revista
DA - Medicina - MPSP -Artículos de revista

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