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dc.creatorLlavero-Valero, M. (María)-
dc.creatorEscalada, J. (Javier)-
dc.creatorMartinez-Gonzalez, M.A. (Miguel Ángel)-
dc.creatorBasterra-Gortari, F.J. (Francisco Javier)-
dc.creatorFuente-Arrillaga, C. (Carmen) de la-
dc.creatorBes-Rastrollo, M. (Maira)-
dc.date.accessioned2022-04-05T10:42:36Z-
dc.date.available2022-04-05T10:42:36Z-
dc.date.issued2020-
dc.identifier.citationLlavero-Valero, M. (María); Escalada, J. (Javier); Martinez-Gonzalez, M.A. (Miguel Ángel); et al. "Ultra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort study". Clinical Nutrition. 40 (5), 2020, 2817 - 2824es_ES
dc.identifier.issn0261-5614-
dc.identifier.urihttps://hdl.handle.net/10171/63347-
dc.description.abstractThe association between ultra-processed foods (UPF) consumption and the risk of type 2 diabetes (T2D) has not been much explored. We aimed to evaluate the association between consumption of UPF and the incidence of T2D.es_ES
dc.description.sponsorshipThis work was supported by the Spanish Government-Instituto de Salud Carlos III and European Regional Development Fund (FEDER) (PI17/01795, PI20/00564) and CIBERobn (CB12/03/30002).es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectMediterranean cohortes_ES
dc.subjectNOVA food classification systemes_ES
dc.subjectSUN projectes_ES
dc.subjectType 2 diabeteses_ES
dc.subjectUltra-processed foodes_ES
dc.titleUltra-processed foods and type-2 diabetes risk in the sun project: A prospective cohort studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.noteThis is an open access article under the CC BY-NC-ND licensees_ES
dc.identifier.doi10.1016/j.clnu.2021.03.039-
dadun.citation.endingPage2824es_ES
dadun.citation.number5es_ES
dadun.citation.publicationNameClinical Nutritiones_ES
dadun.citation.startingPage2817es_ES
dadun.citation.volume40es_ES

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