In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption
Keywords:
Globe artichoke
(Poly)phenols
Caffeoylquinic acids
Metabolism
Bioavailability
UHPLC-MS/MS
COMT methylation
Note:
This is an open access article under the CC BY-NC-ND license
Citation:
Dominguez-Fernandez, M. (Maite); Tie-Yang, P. Y. (Paul Yong); Ludwig, I. A. (Iziar Amaia); et al. "In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption". Food Chemistry. (367), 2022, 130620
Statistics and impact
0 citas en
0 citas en
Items in Dadun are protected by copyright, with all rights reserved, unless otherwise indicated.