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dc.creatorFernández-Lázaro, C.I. (César I.)-
dc.creatorToledo, E. (Estefanía)-
dc.creatorBuil-Cosiales, P. (Pilar)-
dc.creatorSalas-Salvado, J. (Jordi)-
dc.creatorCorella, D. (Dolores)-
dc.creatorFito, M. (Montserrat)-
dc.creatorMartinez, J.A. (José Alfredo)-
dc.creatorAlonso-Gomez, A. (Ángel)-
dc.creatorWärnberg, J. (Julia)-
dc.creatorVioque, J. (Jesús)-
dc.creatorRomaguera, D. (Dora)-
dc.creatorLópez-Miranda, J. (José)-
dc.creatorEstruch, R. (Ramón)-
dc.creatorTinahones, F.J. (Francisco J.)-
dc.creatorLapetra, J. (José)-
dc.creatorSerra-Majem, L. (Luis)-
dc.creatorBueno-Cavanillas, A. (Aurora)-
dc.creatorTur, J.A. (Josep A.)-
dc.creatorMartín-Sánchez, V. (Vicente)-
dc.creatorPinto, X. (Xavier)-
dc.creatorDelgado-Rodriguez, M. (Miguel)-
dc.creatorMatía-Martín, P. (Pilar)-
dc.creatorVidal, J. (Josep)-
dc.creatorRos, E. (Emilio)-
dc.creatorVázquez, C. (Clotilde)-
dc.creatorDaimiel, L. (Lidia)-
dc.creatorSan-Julián-Aranguren, B. (Beatriz)-
dc.creatorGarcía-Gavilán, J.F. (Jesús F.)-
dc.creatorSorli, J.V. (Jose V.)-
dc.creatorCastañer, O. (Olga)-
dc.creatorZulet, M.A. (María Ángeles)-
dc.creatorTojal-Sierra, L. (Lucas)-
dc.creatorPérez-Farinós, N. (Napoleón)-
dc.creatorOncina-Canovas, A. (Alejandro)-
dc.creatorMoñino, M. (Manuel)-
dc.creatorGarcia-Rios, A. (Antonio)-
dc.creatorSacanella, E. (Emilio)-
dc.creatorBernal-López, M.R. (María Rosa)-
dc.creatorSantos-Lozano, J.M. (José M.)-
dc.creatorVazquez-Ruiz, Z. (Zenaida)-
dc.creatorMuralidharan, J. (Jananee)-
dc.creatorOrtega-Azorin, C. (Carolina)-
dc.creatorGoday, A. (Albert)-
dc.creatorRazquin, C. (Cristina)-
dc.creatorGoicolea-Güemez, L. (Leire)-
dc.creatorRuiz-Canela, M. (Miguel)-
dc.creatorBecerra-Tomas, N. (Nerea)-
dc.creatorSchröder, H. (Helmut)-
dc.creatorMartinez-Gonzalez, M.A. (Miguel Ángel)-
dc.date.accessioned2022-06-30T12:50:34Z-
dc.date.available2022-06-30T12:50:34Z-
dc.date.issued2022-
dc.identifier.citationFernández-Lázaro, C.I. (César I.); Toledo, E. (Estefanía); Buil-Cosiales, P. (Pilar); et al. "Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-plus trial". European Journal of Nutrition. (61), 2022, 1457 - 1475es_ES
dc.identifier.issn1436-6207-
dc.identifier.urihttps://hdl.handle.net/10171/63755-
dc.description.abstractPurpose Long-term nutrition trials may fail to respond to their original hypotheses if participants do not comply with the intended dietary intervention. We aimed to identify baseline factors associated with successful dietary changes towards an energy-reduced Mediterranean diet (MedDiet) in the PREDIMED-Plus randomized trial. Methods Longitudinal analysis of 2985 participants (Spanish overweight/obese older adults with metabolic syndrome) randomized to the active intervention arm of the PREDIMED-Plus trial. Dietary changes were assessed with a 17-item energyreduced MedDiet questionnaire after 6 and 12 months of follow-up. Successful compliance was defned as dietary changes from baseline of≥5 points for participants with baseline scores<13 points or any increase if baseline score was≥13 points. We conducted crude and adjusted multivariable logistic regression models to identify baseline factors related to compliance. Results Consistent factors independently associated with successful dietary change at both 6 and 12 months were high baseline perceived self-efcacy in modifying diet (OR6-month: 1.51, 95% CI 1.25–1.83; OR12-month: 1.66, 95% CI 1.37–2.01), higher baseline fber intake (OR6-month: 1.62, 95% CI 1.07–2.46; OR12-month: 1.62, 95% CI 1.07–2.45), having>3 chronic conditions (OR6-month: 0.65, 95% CI 0.53–0.79; OR12-month: 0.76, 95% CI 0.62–0.93), and sufering depression (OR6-month: 0.80, 95% CI 0.64–0.99; OR12-month: 0.71, 95% CI 0.57–0.88). Conclusion Our results suggested that recruitment of individuals with high perceived self-efcacy to dietary change, and those who initially follow diets relatively richer in fber may lead to greater changes in nutritional recommendations. Participants with multiple chronic conditions, specifcally depression, should receive specifc tailored interventions.es_ES
dc.description.sponsorshipOpen Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. The PREDIMED-Plus trial was supported by the European Research Council (advanced research grant 2014–2019, 340918 to MAM-G as PI) and by the official Spanish Institutions for funding scientific biomedical research, CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn) and Instituto de Salud Carlos III (ISCIII), through the Fondo de Investigación en Salud (FIS), which is cofunded by the European Regional Development Fund coordinated by J.S.-S. and J.V., including the following projects: PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI14/00972, PI14/00728, PI14/01471, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533, PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525, PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732, PI17/00926, PI19/00957, PI19/00386, PI19/00309, PI19/01032, PI19/00576, PI19/00017, PI19/01226, PI19/00781, PI19/01560, PI19/01332, PI20/01802, PI20/00138, PI20/01532, PI20/00456, PI20/00339, PI20/00557, PI20/00886, and PI20/01158); the Especial Action Project entitled Implementación y evaluación de una intervención intensiva sobre la actividad física Cohorte PREDIMED-Plus grant, the Recercaixa grant (2013ACUP00194), Grants from the Consejería de Salud de la Junta de Andalucía, a grant from the Generalitat Valenciana, a SEMERGEN grant, and funds from the European Regional Development Fund (CB06/03; CB12/03), The International Nut & Dried Fruit; and the AstraZeneca Young Investigators Award in Category of Obesity and T2D 2017 to DR. J.S.-S. is partially supported by ICREA under the ICREA Academia programme. None of the funding sources took part in the design, collection, analysis, or interpretation of the data or in the decision to submit the manuscript for publication.es_ES
dc.language.isoenges_ES
dc.publisherSpringeres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectPREDIMED-Pluses_ES
dc.subjectDietary changees_ES
dc.subjectFactorses_ES
dc.subjectDietary adherencees_ES
dc.subjectMediterranean dietes_ES
dc.subjectRandomized controlled trialses_ES
dc.titleFactors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-plus triales_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.noteThis article is licensed under a Creative Commons Attribution 4.0 International Licensees_ES
dc.identifier.doi10.1007/s00394-021-02697-8-
dadun.citation.endingPage1475es_ES
dadun.citation.number61es_ES
dadun.citation.publicationNameEuropean Journal of Nutritiones_ES
dadun.citation.startingPage1457es_ES

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