Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non-conventional vegetable oils (echium oil, hempseed oil, and moringa oil)
Keywords:
Bioactive compounds
Echium oil
Hempseed oil
Moringa oil
Omega-3
Plant sterols
Note:
This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivsLicense
Citation:
Gutiérrez-Luna, K. (Katherine); Ansorena-Artieda, D. (Diana); Astiasarán, I. (Iciar). "Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non-conventional vegetable oils (echium oil, hempseed oil, and moringa oil)". Journal of Food Science. (87), 2022, 1489 - 1499
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