Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars
Keywords:
Atmospheric CO2
Faba bean
Minerals
Pea
Proteins
Snap bean
Note:
This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License
Citation:
Garmendia, I. (Idoia); Rashidi, S. (Sakineh); Quezada-Salirrosas, M. (Marilyn); et al. "Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars". Journal of the Science of Food and Agriculture. 10 (102), 2021, 3964 - 3971
Statistics and impact
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