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dc.creatorMalafarina, V. (Vincenzo)-
dc.creatorReginster, J.Y. (Jean Yves)-
dc.creatorCabrerizo, S. (Sonia)-
dc.creatorBruyère, O. (Olivier)-
dc.creatorKanis, J.A. (John A.)-
dc.creatorMartinez, J.A. (José Alfredo)-
dc.creatorZulet, M.A. (María Ángeles)-
dc.date.accessioned2022-10-06T07:24:01Z-
dc.date.available2022-10-06T07:24:01Z-
dc.date.issued2018-
dc.identifier.citationMalafarina, V. (Vincenzo); Reginster, J.Y. (Jean Yves); Cabrerizo, S. (Sonia); et al. "Nutritional Status and Nutritional Treatment Are Related to Outcomes and Mortality in Older Adults with Hip Fracture". NUTRIENTS. 10 (5), 2018,es_ES
dc.identifier.issn2072-6643-
dc.identifier.urihttps://hdl.handle.net/10171/64375-
dc.description.abstractMalnutrition is very prevalent in geriatric patients with hip fracture. Nevertheless, its importance is not fully recognized. The objective of this paper is to review the impact of malnutrition and of nutritional treatment upon outcomes and mortality in older people with hip fracture. We searched the PubMed database for studies evaluating nutritional aspects in people aged 70 years and over with hip fracture. The total number of studies included in the review was 44, which analyzed 26,281 subjects (73.5% women, 83.6 +/- 7.2 years old). Older people with hip fracture presented an inadequate nutrient intake for their requirements, which caused deterioration in their already compromised nutritional status. The prevalence of malnutrition was approximately 18.7% using the Mini-Nutritional Assessment (MNA) (large or short form) as a diagnostic tool, but the prevalence was greater (45.7%) if different criteria were used (such as Body Mass Index (BMI), weight loss, or albumin concentration). Low scores in anthropometric indices were associated with a higher prevalence of complications during hospitalization and with a worse functional recovery. Despite improvements in the treatment of geriatric patients with hip fracture, mortality was still unacceptably high (30% within 1 year and up to 40% within 3 years). Malnutrition was associated with an increase in mortality. Nutritional intervention was cost effective and was associated with an improvement in nutritional status and a greater functional recovery. To conclude, in older people, the prevention of malnutrition and an early nutritional intervention can improve recovery following a hip fracture.es_ES
dc.description.sponsorshipIbsa-Genevrier; Mylan; Radius Health; Pierre Fabre; Cniel; Dairy Research Council (Drc)es_ES
dc.language.isoenges_ES
dc.publisherMDPI AGes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectRandomized controlled-triales_ES
dc.subjectPlacebo-controlled triales_ES
dc.subjectBody-mass indexes_ES
dc.subjectElderly-patientses_ES
dc.subjectSerum-albumines_ES
dc.subjectHospitalized-patientses_ES
dc.subjectCognitive impairmentes_ES
dc.subjectEnteral nutritiones_ES
dc.subjectPressure ulcerses_ES
dc.subjectHeart-failurees_ES
dc.titleNutritional Status and Nutritional Treatment Are Related to Outcomes and Mortality in Older Adults with Hip Fracturees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.noteThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).es_ES
dc.identifier.doi10.3390/nu10050555-
dadun.citation.number5es_ES
dadun.citation.publicationNameNutrienses_ES
dadun.citation.volume10es_ES

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