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dc.creatorViles-Díez, E. (Elisabeth)-
dc.creatorSantos-García, J. (Javier)-
dc.creatorMuñoz-Villamizar, A. (Andres)-
dc.creatorGrau-Gumbau, P. (Paloma)-
dc.creatorFernández-Arévalo, T.(Tamara)-
dc.date.accessioned2022-11-24T12:49:32Z-
dc.date.available2022-11-24T12:49:32Z-
dc.date.issued2021-
dc.identifier.citationViles-Díez, E.(Elisabeth), Santos-García, J.(Javier), Muñoz-Villamizar, A.(Andrés), Grau-Gumbau, P. (Paloma), Fernández-Arevalo, T.(Tamara), Lean-green improvement opportunities for sustainable manufacturing using water telemetry in agri-food industry." Sustainability, 13(4), 2021, 2240.es_ES
dc.identifier.urihttps://hdl.handle.net/10171/64728-
dc.description.abstractWater has become a critical resource due to increased manufacturing activities. However, there is a lack of detailed information on water management and consumption by industries. In the recent bibliography, lean–green was established as a good approach for achieving sustainability in manufacturing industries, but few studies have aimed to achieve both operational and environmental improvements in water consumption. In this paper, we present a multi-case study in the agri-food industry in which water consumption in company activities is monitored, allowing them to improve their industrial processes based on lean–green practices, leading to a zero-waste strategy for this critical resource. The aim of this paper is to demonstrate the importance of having detailed knowledge regarding water consumption in order to discover, in a lean–green context, new improvement opportunities which could remain hidden by the current way of analysing consumption.es_ES
dc.format.extent12es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectGreen productiones_ES
dc.subjectLean manufacturinges_ES
dc.subjectSustainabilityes_ES
dc.subjectOperation managementes_ES
dc.subjectManufacturinges_ES
dc.subjectAgri-food sectores_ES
dc.subjectTelemetryes_ES
dc.titleLean-green improvement opportunities for sustainable manufacturing using water telemetry in agri-food industry.es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.editorial.noteThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.es_ES
dc.identifier.doi10.3390/su13042240-
dadun.citation.endingPage12es_ES
dadun.citation.number4es_ES
dadun.citation.publicationNameSustainabilityes_ES
dadun.citation.startingPage1es_ES
dadun.citation.volume13es_ES

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