Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?
Keywords:
Resveratrol
Energy restriction
Thermogenesis
High-fat high-sucrose diet
Rat
Project:
info:eu-repo/grantAgreement/MINECO/Proyectos de I+D+I dentro del Programa Estatal Retos de la Sociedad (2015)/AGL-2015-65719-R/ES/EFECTO DEL PTEROSTILBENO, COMPUESTO FENOLICO PRESENTE EN ALIMENTOS, COMO POSIBLE MOLECULA MAS EFICAZ QUE SU ANALOGO ESTRUCTURAL RESVERATROL, EN EL HIGADO GRASO NO ALCOHOLICO
Note:
This article is an open access
article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Citation:
Milton-Laskibar, I. (Iñaki); Aguirre, L. (Leixuri); Etxeberria, U. (Usune); et al. "Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?". Nutrients. 10 (10), 2018, 1446
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