DADUN: Food based dietary patterns and chronic disease prevention

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Food based dietary patterns and chronic disease prevention

Authors:

Schulze, M.B. (Matthias B.)

Martinez-Gonzalez, M.A. (Miguel Ángel)

Fung, T.T. (Teresa T.)

Lichtenstein, A.H. (Alice H.)

Forouhi, N.G. (Nita G.)

Keywords:

Dietary patterns
Cancer
Coronary heart disease
Stroke
Type 2 diabetes Mellitus
Mediterranean diet
Cardiovascular disease
Predimed trial

Issue Date:

2018

Publisher:

BMJ Publishing Group

Project:

340918 - PREDIMED PLUS - Long-term effects of an energy-restricted Mediterranean diet on mortality and cardiovascular disease: the PREDIMED PLUS Study

ISSN:

1756-1833

Note:

This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license.

Citation:

Schulze, M.B. (Matthias B.); Martinez-Gonzalez, M.A. (Miguel Ángel); Fung, T.T. (Teresa T.); et al. "Food based dietary patterns and chronic disease prevention". BMJ. 361, 2018, k2396

Abstract

Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions

URI:

https://hdl.handle.net/10171/65623

DOI:

10.1136/bmj.k2396

Appears in Collections:

DA - Medicina - MPSP -Artículos de revista

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