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dc.creatorMartinez-Gonzalez, M.A. (Miguel Ángel)-
dc.creatorBastarrika, G. (Gorka)-
dc.date.accessioned2023-05-15T10:26:22Z-
dc.date.available2023-05-15T10:26:22Z-
dc.date.issued2020-
dc.identifier.citationMartinez-Gonzalez, M.A. (Miguel Ángel); Bastarrika, G. (Gorka). "Mediterranean diet as the ideal model for preventing non-alcoholic fatty liver disease (NAFLD)". Hepatobiliary surgery and nutrition. 9 (3), 2020, 379 - 381es_ES
dc.identifier.issn2304-3881-
dc.identifier.urihttps://hdl.handle.net/10171/66227-
dc.description.abstractThe prevalence of nonalcoholic fatty liver disease (NAFLD) has dramatically increased in the 2–3 last decades and it represents the most frequent global cause of liver disease, affecting 25% to 45% of adults in most studies (1). The worldwide elevation in the population rates of NAFLD has come in parallel with rising unprecedented pandemics of obesity and diabetes. There is no specific medication for NAFLD and dietary/lifestyle modifications are the main foundations for the treatment of NAFLD. They are also very likely to be effective for its primary prevention. In this context, a dietary pattern that meets most requirements to become the ideal model for the prevention of NAFLD is the traditional Mediterranean diet (2). In addition to the potential for preventing NAFLD, the Mediterranean diet has sufficiently demonstrated its great ability to improve cardiovascular health. The accrual of prospective and well conducted studies showing cardiovascular benefits associated with better adherence to a high-quality food pattern is superior for the traditional Mediterranean food pattern than for any other dietary pattern (3).es_ES
dc.language.isoenges_ES
dc.publisherAME Publishinges_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectNonalcoholic fatty liver disease (NAFLD)es_ES
dc.subjectLiver diseasees_ES
dc.subjectObesityes_ES
dc.subjectDiabeteses_ES
dc.titleMediterranean diet as the ideal model for preventing non-alcoholic fatty liver disease (NAFLD)es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.description.noteThis is an Open Access article distributed in accordance with the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International License (CC BY-NC-ND 4.0), which permits the noncommercial replication and distribution of the article with the strict proviso that no changes or edits are made and the original work is properly cited (including links to both the formal publication through the relevant DOI and the license). See: https://creativecommons.org/licenses/by-ncnd/4.0/.es_ES
dc.identifier.doi10.21037/hbsn.2019.11.13-
dadun.citation.endingPage381es_ES
dadun.citation.number3es_ES
dadun.citation.publicationNameHepatobiliary surgery and nutritiones_ES
dadun.citation.startingPage379es_ES
dadun.citation.volume9es_ES
dc.identifier.pmid32509835-

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