Strategies for the development of food products oriented to people with dysphagia
Keywords: 
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Dysphagia
Food products
Texture-modified foods
Texture modification techniques
Disfagia
Issue Date: 
14-Dec-2023
Defense Date: 
10-Nov-2023
Publisher: 
Universidad de Navarra
Citation: 
GIURA, Larisa-Mihaela. "Strategies for the development of food products oriented to people with dysphagia". Ansorena, D. y Astiasarán, I. (dirs.). Tesis doctoral. Universidad de Navarra, Pamplona, 2023.
Abstract
--

Files in This Item:
File
Tesis_Giura.pdf
Description
Size
20.99 MB
Format
Adobe PDF
The file will be visible since 11-Nov-2025


Statistics and impact
0 citas en
0 citas en

Items in Dadun are protected by copyright, with all rights reserved, unless otherwise indicated.