Strategies for the development of food products oriented to people with dysphagia
Keywords:
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Dysphagia
Food products
Texture-modified foods
Texture modification techniques
Disfagia
Defense Date:
10-Nov-2023
Publisher:
Universidad de Navarra
Citation:
GIURA, Larisa-Mihaela. "Strategies for the development of food products oriented to people with dysphagia". Ansorena, D. y Astiasarán, I. (dirs.). Tesis doctoral. Universidad de Navarra, Pamplona, 2023.
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