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TyG Index change is more determinant for forecasting type 2 diabetes onset than weight gain
Impact of hypoxia exposure, combined with induced maternal obesity, on gestating sprague dawley dams
Objectively measured physical activity in european adults: cross-sectional findings from the Food4Me study
Body composition changes during a multidisciplinary treatment programme in overweight adolescents: EVASYON Study
Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet
Interplay of atherogenic factors, protein intake and betatrophin levels in obese–metabolic syndrome patients treated with hypocaloric diets
Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project
Unsaturated lipid matrices protect plant sterols from degradation during heating treatment
A new polyunsaturated gelled emulsion as replacer of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and sensory acceptability
Cholesterol and stigmasterol within a sunflower oil matrix: Thermal degradation and oxysterols formation
