Quality of dietary fat intake and body weight and obesity in a Mediterranean population: secondary analyses within the PREDIMED trial
Phenolic compounds inhibit 3T3-L1 adipogenesis depending on the stage of differentiation and their binding affinity to PPAR gamma
Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort
Epigenome-wide association study in peripheral white blood cells involving insulin resistance
Linseed oil gelled emulsion: a successful fat replacer in dry fermented sausages
Antioxidant effect of water and acetone extracts of Fucus vesiculosuson oxidative stability of skin care emulsions
Margarines and fast-food french fries: low content of trans fatty acids
Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant
Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: influence of an in vitro gastrointestinal digestion
