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Dadun > Depósito Académico > Facultad de Farmacia >

Departamento de Ciencias de la Alimentación, Fisiología y Toxicología : [377]

 
 
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Differential expression of oxidative stress and inflammation related genes in peripheral blood mononuclear cells in response to a low-calorie diet: a nutrigenomics study

Presence of mycotoxins in animal milk: a review

Could GLUT12 be a potential therapeutic target in cancer treatment? A preliminary report

Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial

Effects of alpha-lipoic acid and eicosapentaenoic acid in overweight and obese women during weight loss

Coffee and spent coffee extracts protect against cell mutagens and inhibit growth of food-borne pathogen microorganisms

Parity implications for anthropometrical variables, lifestyle behaviors and dietary habits in pregnant women

Documento de consenso: importancia nutricional y metabólica de la leche

La bollería disminuye su contenido en ácidos grasos trans

Total antioxidant capacity and oxidative stress after a 10-week dietary intervention program in obese children