DA - Farmacia - CAFT - Artículos de revista : [376]

Listar
Suscribirse para recibir un correo electrónico cada vez que se introduzca un ítem en esta colección. RSS Feed RSS Feed RSS Feed
Ítems de la colección (Ordenados por Fecha de envío en Descendente orden): 1 - 20 de 376
Fecha publicaciónTítuloTipoAutor(es)
2018Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)ArticuloSantiago, E. (Elsy) de; Pereira-Caro, G. (Gema); Moreno-Rojas, J. M. (José Manuel), et al
2016Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and fecal fermentation.ArticuloJuaniz, I. (Isabel); Cid, C. (Concepción); Peña, M.P. (María Paz) de, et al
2018Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary LipidsArticuloArpon, A. (Ana); Milagro-Yoldi, F.I. (Fermín Ignacio); Razquin, C. (Cristina), et al
2018Methylation changes and pathways affected in preterm birth: a role for SLC6A3 in neurodevelopmentArticuloArpon, A. (Ana); Milagro-Yoldi, F.I. (Fermín Ignacio); Laja, A. (Ana), et al
2017DNA methylation map in circulating leukocytes mirrors subcutaneous adipose tissue methylation pattern: a genome-wide analysis from non-obese and obese patientsArticuloCrujeiras, A.B. (Ana B.); Diaz-Lagares, A. (Ángel); Sandoval, J. (Juan), et al
2016Influence of fat intake and BMI on the association of rs1799983 NOS3 polymorphism with blood pressure levels in an Iberian populationArticuloMartinez, J.A. (José Alfredo); Milagro-Yoldi, F.I. (Fermín Ignacio); Cuervo, M. (Marta), et al
2016Advances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular PreventionArticuloFito, M. (Montserrat); Melander, O. (Olle); Martinez, J.A. (José Alfredo), et al
feb-2016Oxysterols formation: a review of a multifactorial processArticuloBarriuso, B. (Blanca); Ansorena, D. (Diana); Astiasaran, I. (Iciar)
dic-2016Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA studyArticuloGarcia-Calzon, S. (Sonia); Martinez-Gonzalez, M.A. (Miguel Ángel); Razquin, C. (Cristina), et al
2016Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and fecal fermentationArticuloJuaniz, I. (Isabel); Ludwig, I. A. (Iziar Amaia); Bresciani, L. (Letizia), et al
2017Living at a geographically higher elevation is associates with lower risk oof metabolic syndrome: prospective analysis of the SUN CohortArticuloLopez-Pascual, A. (Amaia); Bes-Rastrollo, M. (Maira); Sayon-Orea, C. (Carmen), et al
8-feb-2017Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cellsArticuloArpon, A. (Ana); Riezu-Boj, J.I. (José Ignacio); Milagro-Yoldi, F.I. (Fermín Ignacio), et al
2016FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trialsArticuloLivingstone, K.M. (Katherine M.); Celis-Morales, C. (Carlos); Papandonatos, G.D. (George D.), et al
2016Dietary a-Linolenic acid, Marine x-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREevención con DIeta MEDiterránea (PREDIMED) studyArticuloRos, E. (Emilio); Estruch, R. (Ramón); Martinez-Gonzalez, M.A. (Miguel Ángel), et al
2016TyG Index change is more determinant for forecasting type 2 diabetes onset than weight gainArticuloNavarro-Gonzalez, D. (David); Sanchez-Iñigo, L. (Laura); Fernandez-Montero, A. (Alejandro), et al
2016Impact of hypoxia exposure, combined with induced maternal obesity, on gestating sprague dawley damsArticuloGonzalez-Muniesa, P. (Pedro); Campión-Zabalza, J. (Javier); Martinez, J.A. (José Alfredo), et al
2016Objectively measured physical activity in european adults: cross-sectional findings from the Food4Me studyArticuloMarsaux, C.F.M. (Cyril F. M.); Celis-Morales, C. (Carlos); Hoonhout, J. (Jettie), et al
2015Body composition changes during a multidisciplinary treatment programme in overweight adolescents: EVASYON StudyArticuloGaragorri, J.M. (Jesús Maria); Marcos, A. (Ascensión); Campoy, C. (Cristina), et al
2016Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted dietArticuloIbero-Baraibar, I. (Idoia); Suarez, M. (Manuel); Arola-Arnal, A. (Anna), et al
2015Interplay of atherogenic factors, protein intake and betatrophin levels in obese–metabolic syndrome patients treated with hypocaloric dietsArticuloCrujeiras, A.B. (Ana B.); Zulet, M.A. (María Ángeles); Abete, I. (Itziar), et al
Ítems de la colección (Ordenados por Fecha de envío en Descendente orden): 1 - 20 de 376