Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Nuñez-Cordoba, J.M. (Jorge M.) | - |
dc.creator | Martinez-Gonzalez, M.A. (Miguel Ángel) | - |
dc.creator | Bes-Rastrollo, M. (Maira) | - |
dc.creator | Toledo, E. (Estefanía) | - |
dc.creator | Beunza, J.J. (Juan José) | - |
dc.creator | Alonso, A. (Alvaro) | - |
dc.date.accessioned | 2012-06-17T17:54:31Z | - |
dc.date.available | 2012-06-17T17:54:31Z | - |
dc.date.issued | 2009 | - |
dc.identifier.citation | Nuñez-Cordoba JM, Martinez-Gonzalez MA, Bes-Rastrollo M, Toledo E, Beunza JJ, Alonso A. Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN. Rev Esp Cardiol 2009 Jun;62(6):633-641 | es_ES |
dc.identifier.issn | 0300-8932 | - |
dc.identifier.uri | https://hdl.handle.net/10171/22588 | - |
dc.description.abstract | Introduction and objectives. To assess prospectively the association between alcohol consumption, including alcoholic beverage preference and days of consumption per week, and the risk of hypertension in a Mediterranean cohort. Methods. We prospectively followed 9,963 Spanish men and women initially without hypertension. Self-reported and validated data on diet and hypertension diagnoses were collected. Results. During follow-up (median [interquartile range], 4.2 [2.5-6.1] years), 554 incident cases of hypertension were identified over a total of 43,562 person-years. The hazard ratio for hypertension among those who consumed alcohol on ≥5 days per week was 1.28 (95% confidence interval, 0.97-1.7) compared to abstainers. Among those who drank alcohol ≥5 days per week, the hazard ratio for hypertension associated with consuming ≥1 drink per day was 1.45 (95% confidence interval, 1.06-2) compared with abstainers. The consumption of beer or spirits, but not wine, was associated with an increased risk of hypertension. The hazard ratio associated with consuming >0.5 drinks of beer or spirits per day was 1.53 (95% confidence interval, 1.18-1.99) compared with abstainers. In contrast, there was a nonsignificant inverse association between red wine intake and the risk of hypertension. Conclusions. In this Mediterranean population, the consumption of beer or spirits, but not wine, was associated with a higher risk of developing hypertension. However, the weekly pattern of alcohol consumption did not have a significant impact on the risk of hypertension. | es_ES |
dc.language.iso | spa | es_ES |
dc.publisher | Elsevier España | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.subject | Alcohol consumption pattern | es_ES |
dc.subject | Red wine | es_ES |
dc.title | Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN | es_ES |
dc.title.alternative | Alcohol consumption and the incidence of hypertension in a Mediterranean cohort: the SUN study | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.type.driver | info:eu-repo/semantics/article | es_ES |
dc.identifier.doi | http://dx.doi.org/10.1016/S1885-5857(09)72227-3 | es_ES |
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