Immunological identity of brucella native hapten, polysaccharide B, and yersinia enterocolitica serotype 9 native hapten

Fernandez-Lago, L. (Luis); Moriyon, I. (Ignacio); Toyos, J. (J.)

Autor(es):

Fernandez-Lago, L. (Luis)

Moriyon, I. (Ignacio)

Toyos, J. (J.)

Palabras clave :

Brucella immunology
Haptens immunology
Polysaccharides, bacterial immunology
Yersinia enterocolitica immunology

Fecha de publicación :

1982

Editorial :

American Society for Microbiology

ISSN :

0019-9567

Cita:

Fernandez-Lago L, Moriyon I, Toyos J, Diaz R. Immunological identity of brucella native hapten, polysaccharide B, and yersinia enterocolitica serotype 9 native hapten. Infect Immun 1982 Nov;38(2):778-780.

Resumen

Yersinia enterocolitica serotype 9 contained an antigenic component giving a reaction of total identity with Brucella native hapten and polysaccharide B. This component was present in a phenol-water extract (fraction 5; M. Redfearn, Ph.D. Thesis, University of Wisconsin, Madison, 1960) along with the smooth lipopolysaccharide. The native hapten could be purified free of lipopolysaccharide and proteins by gel filtration.

URI :

https://hdl.handle.net/10171/29447

Aparece en las colecciones:

DA - Medicina - Microbiología y Parasitología - Artículos de revista

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