Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project
Keywords:
Materias Investigacion::Ciencias de la Salud::Salud pública
Commercial bakery
Fast-food
Soft drink
Dinamic cohort
Epidemiology
Quality of life
Publisher:
Scientific Research
Editorial note:
Copyright © 2014 by authors and Scientific Research Publishing Inc.
Note:
This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0
Citation:
Ruano, C., Henríquez, P., Ruiz-Canela, M., Martínez-González, M.Á., Bes-Rastrollo, M. and Sánchez-Villegas, A. Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project. Food Nutr Sci 2014;5:1291-1300.
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