Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study
Keywords:
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Adequacy of intake
Diet quality
Diet quality indexes
Dietary recommended intakes
Nutrients
Note:
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Citation:
Olza, J. (Josune); Martínez-de-Victoria, E. (Emilio); Aranceta-Bartrina, J. (Javier); et al. "Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study". Nutrients. 11 (2328), 2019, 1 - 17
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