Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.creator | Sanz-Serrano, J. (Julen) | - |
dc.creator | Garayoa, M.R. (Mª Roncesvalles) | - |
dc.creator | Vitas, A.I. (Ana Isabel) | - |
dc.creator | Azqueta, A. (Amaya) | - |
dc.creator | Lopez-de-Cerain, A. (Adela) | - |
dc.date.accessioned | 2022-04-06T12:44:56Z | - |
dc.date.available | 2022-04-06T12:44:56Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Sanz-Serrano, J. (Julen); Garayoa, M.R. (Mª Roncesvalles); Vitas, A.I. (Ana Isabel); et al. "In vitro mutagenicity assessment of fried meat-based food from mass catering companies". Food and Chemical Toxicology. 156, 2021, | es_ES |
dc.identifier.issn | 0278-6915 | - |
dc.identifier.uri | https://hdl.handle.net/10171/63365 | - |
dc.description.abstract | The current article aimed to evaluate the in vitro mutagenicity of ten fried meat-based food extracts obtained from different catering companies from Navarra (Spain). A miniaturized 6-well version of the Ames test in Salmonella typhimurium TA98, and the in vitro micronucleus test (OECD TG 487) in TK6 cells were performed. None of the ten extracts of fried meat-based food induced gene mutations in S. typhimurium TA98 with or without metabolic activation, but five induced chromosomal aberrations after 24 h treatment of TK6 without metabolic activation. More studies are needed to check the biological relevance of these in vitro studies. | es_ES |
dc.description.sponsorship | This work is funded by the Spanish Ministry of Science, Innovation and Universities (BIOGENSA, AGL 2015-70640-R). J.S. thanks the Asociación de Amigos de la Universidad de Navarra and the Government of Navarra for the pre-doctoral grants received. A.A. has been financially supported by a research contract from the Spanish Ministry of Science, Innovation and Universities (‘Ramón y Cajal’ program, RYC-2013-14370). | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.subject | Mutagenicity | es_ES |
dc.subject | Genotoxicity | es_ES |
dc.subject | Meat | es_ES |
dc.subject | Mass catering | es_ES |
dc.subject | Ames test | es_ES |
dc.subject | Micronucleus test | es_ES |
dc.title | In vitro mutagenicity assessment of fried meat-based food from mass catering companies | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.description.note | This is an open access article under the CC BY-NC-ND license | es_ES |
dc.identifier.doi | 10.1016/j.fct.2021.112494 | - |
dadun.citation.number | 156 | es_ES |
dadun.citation.publicationName | Food and Chemical Toxicology | es_ES |
dadun.citation.startingPage | 112494 | es_ES |
Ficheros en este ítem:
Estadísticas e impacto
Los ítems de Dadun están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.