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dc.creatorEsparza, I. (Irene)-
dc.creatorSalinas, I. (Íñigo)-
dc.creatorCaballero, I. (Isabel)-
dc.creatorSantamaria-Elola, C. (Carolina)-
dc.creatorCalvo, M.I. (María Isabel)-
dc.creatorGarcía-Mina, J.M. (José María)-
dc.creatorFernandez-Alvarez, J.M. (José María)-
dc.date.accessioned2013-01-28T17:59:42Z-
dc.date.available2013-01-28T17:59:42Z-
dc.date.issued2004-10-25-
dc.identifier.citationEsparza I, Salinas I, Caballero I, Santamaría C, Calvo I, García-Mina JM, et al. Evolution of metal and polyphenol content over a 1-year period of vinification: sample fractionation and correlation between metals and anthocyanins. Anal Chim Acta 2004 10/25;524(1–2):215-224.es_ES
dc.identifier.issn0003-2670-
dc.identifier.urihttps://hdl.handle.net/10171/27693-
dc.description.abstractTempranillo grape variety (Vitis vinifera) samples obtained from a 0–345-day period of vinification were analysed. Fe, Cu, Zn and Mn were quantified as well as polyphenols and anthocyanins. A good correlation has been found for both Fe and Cu with total polyphenols and anthocyanins. A selected sample was fractionated through an open column, allowing the individual correlation of both Zn and Cu with cyanidin-3-glucoside to be established.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectAnthocyaninses_ES
dc.subjectPolyphenolses_ES
dc.subjectHeavy metalses_ES
dc.subjectVinificationes_ES
dc.subjectFractionationes_ES
dc.subjectWine coloures_ES
dc.titleEvolution of metal and polyphenol content over a 1-year period of vinification: sample fractionation and correlation between metals and anthocyaninses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.type.driverinfo:eu-repo/semantics/articlees_ES
dc.identifier.doihttp://dx.doi.org/10.1016/j.aca.2004.06.074es_ES

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