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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.creator | Esparza, I. (Irene) | - |
dc.creator | Salinas, I. (Íñigo) | - |
dc.creator | Caballero, I. (Isabel) | - |
dc.creator | Santamaria-Elola, C. (Carolina) | - |
dc.creator | Calvo, M.I. (María Isabel) | - |
dc.creator | García-Mina, J.M. (José María) | - |
dc.creator | Fernandez-Alvarez, J.M. (José María) | - |
dc.date.accessioned | 2013-01-28T17:59:42Z | - |
dc.date.available | 2013-01-28T17:59:42Z | - |
dc.date.issued | 2004-10-25 | - |
dc.identifier.citation | Esparza I, Salinas I, Caballero I, Santamaría C, Calvo I, García-Mina JM, et al. Evolution of metal and polyphenol content over a 1-year period of vinification: sample fractionation and correlation between metals and anthocyanins. Anal Chim Acta 2004 10/25;524(1–2):215-224. | es_ES |
dc.identifier.issn | 0003-2670 | - |
dc.identifier.uri | https://hdl.handle.net/10171/27693 | - |
dc.description.abstract | Tempranillo grape variety (Vitis vinifera) samples obtained from a 0–345-day period of vinification were analysed. Fe, Cu, Zn and Mn were quantified as well as polyphenols and anthocyanins. A good correlation has been found for both Fe and Cu with total polyphenols and anthocyanins. A selected sample was fractionated through an open column, allowing the individual correlation of both Zn and Cu with cyanidin-3-glucoside to be established. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.subject | Anthocyanins | es_ES |
dc.subject | Polyphenols | es_ES |
dc.subject | Heavy metals | es_ES |
dc.subject | Vinification | es_ES |
dc.subject | Fractionation | es_ES |
dc.subject | Wine colour | es_ES |
dc.title | Evolution of metal and polyphenol content over a 1-year period of vinification: sample fractionation and correlation between metals and anthocyanins | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.type.driver | info:eu-repo/semantics/article | es_ES |
dc.identifier.doi | http://dx.doi.org/10.1016/j.aca.2004.06.074 | es_ES |
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