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dc.creatorGuo, X. (Xiaohui)-
dc.creatorEstruch, R. (Ramón)-
dc.creatorMedina-Remon, A. (Alexander)-
dc.creatorCorella, D. (Dolores)-
dc.creatorPuy, M. (María)-
dc.creatorPi-Sunyer, X. (Xavier)-
dc.creatorTresserra-Rimbau, A. (Anna)-
dc.creatorMartinez-Gonzalez, M.A. (Miguel Ángel)-
dc.creatorFito, M. (Montserrat)-
dc.creatorSalas-Salvado, J. (Jordi)-
dc.creatorLamuela-Raventos, R.M. (Rosa Maria)-
dc.date.accessioned2021-07-20T09:53:44Z-
dc.date.available2021-07-20T09:53:44Z-
dc.date.issued2017-
dc.identifier.citationXiaohui Guo, Anna Tresserra-Rimbau; Ramón Estruch, Miguel A. Martínez-González; Alexander Medina-Remón, Montserrat Fitó; et al. "Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)". Nutriens. 9, 2017,es_ES
dc.identifier.urihttps://hdl.handle.net/10171/61101-
dc.description.abstractOverweight and obesity have been steadily increasing in recent years and currently represent a serious threat to public health. Few human studies have investigated the relationship between polyphenol intake and body weight. Our aim was to assess the relationship between urinary polyphenol levels and body weight. A cross-sectional study was performed with 573 participants from the PREDIMED (Prevención con Dieta Mediterránea) trial (ISRCTN35739639). Total polyphenol levels were measured by a reliable biomarker, total urinary polyphenol excretion (TPE), determined by the Folin-Ciocalteu method in urine samples. Participants were categorized into five groups according to their TPE at the fifth year. Multiple linear regression models were used to assess the relationships between TPE and obesity parameters; body weight (BW), body mass index (BMI), waist circumference (WC), and waist-to-height ratio (WHtR). After a five years follow up, significant inverse correlations were observed between TPE at the 5th year and BW (β = −1.004; 95% CI: −1.634 to −0.375, p = 0.002), BMI (β = −0.320; 95% CI: −0.541 to −0.098, p = 0.005), WC (β = −0.742; 95% CI: −1.326 to −0.158, p = 0.013), and WHtR (β = −0.408; 95% CI: −0.788 to −0.028, p = 0.036) after adjustments for potential confounders. To conclude, a greater polyphenol intake may thus contribute to reducing body weight in elderly people at high cardiovascular risk. Nutrients 2017, 9, 452; doi:10.3390/nu9050452es_ES
dc.language.isoenges_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectOverweightes_ES
dc.subjectObesityes_ES
dc.subjectPolyphenoles_ES
dc.subjectUrinees_ES
dc.subjectPREDIMEDes_ES
dc.titlePolyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doi10.3390/nu9050452-
dadun.citation.endingPage19es_ES
dadun.citation.number452es_ES
dadun.citation.publicationNameNutrientses_ES
dadun.citation.startingPage1es_ES
dadun.citation.volume9es_ES

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