Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Zorroza-Huarte, M.I. (María Idoya) | - |
| dc.creator | Domínguez, M. (María) | - |
| dc.date.accessioned | 2010-02-15T18:16:16Z | - |
| dc.date.available | 2010-02-15T18:16:16Z | - |
| dc.date.issued | 2010-02-15T18:16:16Z | - |
| dc.identifier.uri | https://hdl.handle.net/10171/6114 | - |
| dc.language.iso | spa | es_ES |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.subject | Materias Investigacion::Biblioteconomía y Documentación | es_ES |
| dc.subject | Exposiciones | es_ES |
| dc.title | Alimentos, cocina y salud: del Siglo de Oro a la Ilustración (Guía de la exposición presencial) | es_ES |
| dc.type | info:eu-repo/semantics/other | es_ES |
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