Components of the Mediterranean Diet and Risk of COVID-19
Keywords:
Mediterranean diet
SARS-CoV-2
COVID-19
Dairy products
SUN project
Editorial note:
Copyright © 2022 Perez-Araluce, Martínez-González, Gea and Carlos. This is an
open-access article distributed under the terms of the Creative Commons Attribution
License (CC BY)
Citation:
Carlos-Chillerón, S. (Silvia); Martinez-Gonzalez, M.A. (Miguel Ángel); Gea, A. (Alfredo); et al. "Components of the Mediterranean Diet and Risk of COVID-19". Frontiers in Nutrition. 8, 2022, 1 - 11
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