Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
Keywords:
Ultra-processed foods
Dietary attitudes
Eating habits
Nutritional knowledge
Screen time
Publisher:
Cambridge University Press
Note:
This is an Open Access article, distributed under
the terms of the Creative Commons Attribution licence
Citation:
García-Blanco, L. (Lorena); De-la-O-Pascual, V. (Víctor); Berasaluce, A. (Arantxa); et al. "Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project". Public Health Nutrition. 26 (2), 2022, 437 - 445
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