Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Cuervo, M. (Marta) | |
| dc.creator | Brehme,U. (U.) | |
| dc.creator | Egli, I. (I.M.) | |
| dc.creator | Elmadfa, I. (I.) | |
| dc.creator | Gronowska-Senger, A. (A.) | |
| dc.creator | Tetens, I. (I.) | |
| dc.creator | Martinez, J.A. (José Alfredo) | |
| dc.creator | Branca, F. (F.) | |
| dc.date.accessioned | 2010-11-26T11:59:47Z | - |
| dc.date.available | 2010-11-26T11:59:47Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.citation | Cuervo M, Brehme U, Egli IM, Elmadfa I, Gronowska-Senger A, Tetens I, et al. Nutrition, dietetics and food sciences degrees across Europe. Ann.Nutr.Metab. 2007;51(2):115-118. | es_ES |
| dc.identifier.issn | 0250-6807 | - |
| dc.identifier.uri | https://hdl.handle.net/10171/14304 | - |
| dc.language.iso | eng | es_ES |
| dc.publisher | Karger | es_ES |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.subject | Education | es_ES |
| dc.subject | University | es_ES |
| dc.subject | Food sciences | es_ES |
| dc.subject | Enseñanza y actividad profesional | es_ES |
| dc.subject | Ciencias de la alimentación | es_ES |
| dc.title | Nutrition, dietetics and food sciences degrees across Europe | es_ES |
| dc.type | info:eu-repo/semantics/article | es_ES |
| dc.relation.publisherversion | http://content.karger.com/produktedb/produkte.asp?typ=fulltext&file=000102102 | es_ES |
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