Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Hermsdorff, H.H. (H. H.) | - |
| dc.creator | Zulet, M.A. (María Ángeles) | - |
| dc.creator | Martinez, J.A. (José Alfredo) | - |
| dc.date.accessioned | 2013-04-04T12:26:46Z | - |
| dc.date.available | 2013-04-04T12:26:46Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.citation | Hermsdorff HH, Zulet MA, Martinez JA. The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation. Am J Clin Nutr 2011 Jun;93(6):1384 | es_ES |
| dc.identifier.issn | 0002-9165 | - |
| dc.identifier.uri | https://hdl.handle.net/10171/28208 | - |
| dc.language.iso | eng | es_ES |
| dc.publisher | American Society for Nutrition | es_ES |
| dc.rights | info:eu-repo/semantics/openAccess | es_ES |
| dc.subject | Vegetables | es_ES |
| dc.subject | Cooking | es_ES |
| dc.subject | Fruit | es_ES |
| dc.subject | Diet | es_ES |
| dc.title | The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation | es_ES |
| dc.type | info:eu-repo/semantics/article | es_ES |
| dc.type.driver | info:eu-repo/semantics/article | es_ES |
| dc.identifier.doi | http://dx.doi.org/10.3945/ajcn.111.013607 | es_ES |
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