Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.creator | Santiago, S. (Susana) | - |
dc.creator | Zazpe, I. (Itziar) | - |
dc.creator | Bes-Rastrollo, M. (Maira) | - |
dc.creator | Sanchez-Tainta, A. (Ana) | - |
dc.creator | Sayon-Orea, C. (Carmen) | - |
dc.creator | Fuente-Arrillaga, C. (Carmen) de la | - |
dc.creator | Benito-Corchon, S. (Silvia) | - |
dc.creator | Martinez, J.A. (José Alfredo) | - |
dc.creator | Martinez-Gonzalez, M.A. (Miguel Ángel) | - |
dc.date.accessioned | 2014-11-17T12:55:44Z | - |
dc.date.available | 2014-11-17T12:55:44Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Santiago S, Zazpe I, Bes‐Rastrollo M, Sánchez‐Tainta A, Sayón‐Orea C, Fuente‐Arrillaga C, et al. Carbohydrate quality, weight change and incident obesity in a mediterranean cohort: the sun project. Eur J Clin Nutr. 2015 Mar;69(3):297-302 | es_ES |
dc.identifier.issn | 0954-3007 | - |
dc.identifier.uri | https://hdl.handle.net/10171/37062 | - |
dc.description.abstract | Background/ Objectives: To evaluate the association between the carbohydrate quality (CQI) and weight change or incident overweight/obesity (BMI≥25 kg/m2) in the “Seguimiento Universidad de Navarra (SUN)” cohort. Subjects/ Methods: 8 741 participants initially free of overweight/obesity were followed‐up for a median of 7.9 years. We evaluated at baseline the CQI following 4 criteria: dietary fibre intake, glycemic index (GI), whole grains/total grains ratio and solid carbohydrates/total carbohydrates ratio. Subjects were classified into quintiles according to CQI. Weight was recorded at baseline and updated every 2 years during follow‐up. Results: Increasing CQI of diet was not significantly associated with lower weight gain, although participants in the highest quintile had the lowest average crude weight gain (+211 g/year). We observed 1 862 incident cases of overweight/obesity during followup. CQI was significantly associated (p for trend 0.006) with lower risk of overweight/obesity: adjusted OR for the 4rd and 5th quintiles: 0.81 (95% CI 0.66 to 0.99), and 0.74 (95% CI 0.60 to 0.92), respectively. Conclusions: In this Mediterranean cohort, CQI showed a significant inverse association with the incidence of overweight/obesity, which highlights that carbohydrate intake guidelines related to obesity prevention should be focused in improving the CQI of the diet. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Nature Publishing Group | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | * |
dc.subject | Obesity | es_ES |
dc.subject | Carbohydrate quality | es_ES |
dc.subject | Glycemic index | es_ES |
dc.subject | Fibre | es_ES |
dc.subject | Whole grain | es_ES |
dc.subject | Liquid carbohydrates | es_ES |
dc.title | Carbohydrate quality, weight change and incident obesity in a mediterranean cohort: the sun project | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.identifier.doi | http://dx.doi.org/10.1038/ejcn.2014.187 | es_ES |
Ficheros en este ítem:
Estadísticas e impacto
Los ítems de Dadun están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.