Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study
Keywords:
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
NAFLD
Fatty liver
Ferritin
Fish
Iron
Obesity
Processed meat
Red meat
Note:
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Citation:
Recaredo, G. (Gregorio); Marin-Alejandre, B.A. (Bertha Araceli); Cantero-González, I. (Irene); et al. "Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study". Nutrients. 11 (2359), 2019, 1 - 11
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