Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal
Keywords:
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Mediterranean diet
Community health
Dietary guidelines
Food habits
Health
Physical activity
Primary healthcare
Sustainability
Note:
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Citation:
Aranceta-Bartrina, J. (Javier); Partearroyo, T. (Teresa); López-Sobaler, A.M (Ana M.); et al. "Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal". Nutrients. 11 (2675), 2019, 1 - 27
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