Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.creator | Fallaize, R. (Rosalind) | - |
dc.creator | Livingstone, K.M. (Katherine M.) | - |
dc.creator | Celis-Morales, C. (Carlos) | - |
dc.creator | Macready, A.L. (Anna L.) | - |
dc.creator | San-Cristobal, R. (Rodrigo) | - |
dc.creator | Navas-Carretero, S. (Santiago) | - |
dc.creator | Marsaux, C.F.M. (Cyril F. M.) | - |
dc.creator | O’Donovan, C.B. (Clare B.) | - |
dc.creator | Kolossa, S. (Silvia) | - |
dc.creator | Moschonis, G. (George) | - |
dc.creator | Walsh, M. (Marianne) | - |
dc.creator | Gibney, E.R. (Eileen R.) | - |
dc.creator | Brennan, L. (Lorraine) | - |
dc.creator | Bouwman, J. (Jildau) | - |
dc.creator | Manios, Y. (Yannis) | - |
dc.creator | Jarosz, M. (Miroslaw) | - |
dc.creator | Martinez, J.A. (José Alfredo) | - |
dc.creator | Daniel, H. (Hannelore) | - |
dc.creator | Saris, W.H.M. (Wim H. M.) | - |
dc.creator | Gundersen, T.E. (Thomas E) | - |
dc.creator | Drevon, C.A (Christian A) | - |
dc.creator | Gibney, M.J. (M.J.) | - |
dc.creator | Mathers, J.C. (John C.) | - |
dc.creator | Lovegrove, J. A. (Julie A.) | - |
dc.date.accessioned | 2022-12-05T07:53:17Z | - |
dc.date.available | 2022-12-05T07:53:17Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Fallaize, R. (Rosalind); Livingstone, K.M. (Katherine M.); Celis-Morales, C. (Carlos); et al. "Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study". Nutrients. 10 (1), 2018, 49 | es_ES |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | https://hdl.handle.net/10171/64789 | - |
dc.description.abstract | Diet-quality scores (DQS), which are developed across the globe, are used to define adherence to specific eating patterns and have been associated with risk of coronary heart disease and type-II diabetes. We explored the association between five diet-quality scores (Healthy Eating Index, HEI; Alternate Healthy Eating Index, AHEI; MedDietScore, MDS; PREDIMED Mediterranean Diet Score, P-MDS; Dutch Healthy Diet-Index, DHDI) and markers of metabolic health (anthropometry, objective physical activity levels (PAL), and dried blood spot total cholesterol (TC), total carotenoids, and omega-3 index) in the Food4Me cohort, using regression analysis. Dietary intake was assessed using a validated Food Frequency Questionnaire. Participants (n = 1480) were adults recruited from seven European Union (EU) countries. Overall, women had higher HEI and AHEI than men (p < 0.05), and scores varied significantly between countries. For all DQS, higher scores were associated with lower body mass index, lower waist-to-height ratio and waist circumference, and higher total carotenoids and omega-3-index (p trends < 0.05). Higher HEI, AHEI, DHDI, and P-MDS scores were associated with increased daily PAL, moderate and vigorous activity, and reduced sedentary behaviour (p trend < 0.05). We observed no association between DQS and TC. To conclude, higher DQS, which reflect better dietary patterns, were associated with markers of better nutritional status and metabolic health. | es_ES |
dc.description.sponsorship | This project was funded by the European Commission under the Food, Agriculture, Fisheries and Biotechnology Theme of the 7th Framework Programme for Research and Technological Development, grant number 265494. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation | info:eu-repo/grantAgreement/EC/FP7/265494/EU | es_ES |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.subject | Diet scores | es_ES |
dc.subject | Metabolic health | es_ES |
dc.subject | Personalized nutrition | es_ES |
dc.subject | Healthy Eating Index | es_ES |
dc.subject | Mediterranean Diet Score | es_ES |
dc.subject | Dutch Healthy Diet Index | es_ES |
dc.subject | Nutritional biomarkers | es_ES |
dc.subject | Dried blood spots | es_ES |
dc.title | Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.description.note | This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | es_ES |
dc.identifier.doi | 10.3390/nu10010049 | - |
dadun.citation.number | 1 | es_ES |
dadun.citation.publicationName | Nutrients | es_ES |
dadun.citation.startingPage | 49 | es_ES |
dadun.citation.volume | 10 | es_ES |
Ficheros en este ítem:
Estadísticas e impacto
Los ítems de Dadun están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.