Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

Henn, M. (Matthias); Babio, N. (Nancy); Romaguera, D. (Dora); Vazquez-Ruiz, Z. (Zenaida); Konieczna, J. (Jadwiga); Vioque, J. (Jesús); Torres-Collado, L. (Laura); Razquin, C. (Cristina); Buil-Cosiales, P. (Pilar); Fito, M. (Montserrat); Schröder, H. (Helmut); Hu, F.B. (Frank B.); Abete, I. (Itziar); Zulet, M.A. (María Ángeles); Fernández-Villa, T. (Tania); Martin, V. (Vicente); Estruch, R. (Ramón); Vidal, J. (Josep)

Keywords:

Coffee consumption
Caffeine
Visceral fat
DXA
PREDIMED-Plus trial
Adiposity distribution

Issue Date:

2023

Note:

This is an open access article under the CC BY-NC-ND license

Citation:

Henn, M. (Matthias); Babio, N. (Nancy); Romaguera, D. (Dora); et al. "Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat". Clinical Nutrition. 42 (4), 2023, 477 - 485

URI:

https://hdl.handle.net/10171/68325

Appears in Collections:

DA - Farmacia - CAFT - Artículos de revista
DA - Medicina - MPSP -Artículos de revista

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