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dc.creatorMartinez-Gonzalez, M.A. (Miguel Ángel)-
dc.creatorZazpe, I. (Itziar)-
dc.creatorRazquin, C. (Cristina)-
dc.creatorSanchez-Tainta, A. (Ana)-
dc.creatorCorella, D. (Dolores)-
dc.creatorSalas-Salvado, J. (Jordi)-
dc.creatorToledo, E. (Estefanía)-
dc.creatorRos, E. (Emilio)-
dc.creatorMuñoz, M.A. (Miguel Angel)-
dc.creatorRecondo, J. (Javier)-
dc.creatorGomez-Gracia, E. (Enrique)-
dc.creatorFiol, M. (Miquel)-
dc.creatorLapetra, J. (José)-
dc.creatorBuil-Cosiales, P. (Pilar)-
dc.creatorSerra-Majem, L. (Luis)-
dc.creatorPinto, X. (Xavier)-
dc.creatorSchröder, H. (Helmut)-
dc.creatorTur, J.A. (Josep A.)-
dc.creatorSorli, J.V. (Jose V.)-
dc.creatorLamuela-Raventos, R.M. (Rosa Maria)-
dc.creatorEstruch, R. (Ramón)-
dc.date.accessioned2014-11-24T11:24:12Z-
dc.date.available2014-11-24T11:24:12Z-
dc.date.issued2014-
dc.identifier.citationMartínez-González M.A, Zazpe I, Razquin C, Sánchez-Tainta A, Corella D, Salas-Salvadó J, et al. Empirically derived food patterns and the risk of total mortality and cardiovascular events in the predimed study. Clin Nutr. 2014 Sep 16. pii: S0261-5614(14)00233-7.es_ES
dc.identifier.issn0261-5614-
dc.identifier.urihttps://hdl.handle.net/10171/37086-
dc.description.abstractBACKGROUND & AIMS: There is little evidence on post hoc-derived dietary patterns (DP) and all-cause mortality in Southern-European populations. Furthermore, the potential effect modification of a DP by a nutritional intervention has not been sufficiently assessed. We assessed the association between a posteriori defined baseline major DP and total mortality or cardiovascular events within each of the three arms of a large primary prevention trial (PREDIMED) where participants were randomized to two active interventions with Mediterranean-type diets or to a control group (allocated to a low-fat diet). DESIGN: We followed-up 7216 participants for a median of 4.3 years. A validated 137-item food-frequency questionnaire was administered. Baseline DP were ascertained through factor analysis based on 34 predefined groups. Cox regression models were used to estimate multivariable-adjusted hazard ratios (HR) for cardiovascular disease (CVD) or mortality across quartiles of DP within each of the three arms of the trial. RESULTS: We identified two major baseline DP: the first DP was rich in red and processed meats, alcohol, refined grains and whole dairy products and was labeled Western dietary pattern (WDP). The second DP corresponded to a "Mediterranean-type" dietary pattern (MDP). During follow-up, 328 participants died. After controlling for potential confounders, higher baseline adherence to the MDP was associated with lower risk of CVD (adjusted HR for fourth vs. first quartile: 0.52; 95% CI (Confidence Interval): 0.36, 0.74; p-trend <0.001) and all-cause mortality (adjusted HR: 0.53; 95% CI: 0.38, 0.75; p-trend <0.001), regardless of the allocated arm of the trial. An increasing mortality rate was found across increasing quartiles of the WDP in the control group (allocated to a low-fat diet), though the linear trend was not statistically significant (p = 0.098). CONCLUSIONS: Higher adherence to an empirically-derived MDP at baseline was associated with a reduced risk of CVD and mortality in the PREDIMED trial regardless of the allocated arm. The WDP was not associated with higher risk of mortality or cardiovascular events.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.subjectCardiovascular riskes_ES
dc.subjectDietary patternes_ES
dc.subjectMediterranean dietes_ES
dc.subjectMortalityes_ES
dc.subjectPredimedes_ES
dc.titleEmpirically derived food patterns and the risk of total mortality and cardiovascular events in the predimed studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.identifier.doihttp://dx.doi.org/10.1016/j.clnu.2014.09.006es_ES

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