Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation
Keywords:
Cluster thinning
Defoliation
Grape ripening
Source− sink balance
Aroma compounds
Wine composition
Note:
This is an open access article under the CC BY license
Citation:
Martinez-Lüscher, J.D. (Johann David); Kaan-Kurtural, S. (Sahap). "Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation". Food Research International. 169, 2023, 112826
Statistics and impact
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