Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios
Keywords:
Abscisic acid
Anthocyanins
Arbuscular mycorrhizal fungi
Global warming
Grapevines
Restricted irrigation
Citation:
Torres N, Goicoechea N, Zamarreño AM, Carmen Antolín M. Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios. Plant Sci. 2018 Sep;274:383-393
Statistics and impact
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