Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort
Keywords:
Milk
High blood pressure
Dietary approaches to stop hypertension diet
Calcium
Publisher:
American Society for Clinical Nutrition
Citation:
Alonso A, Beunza JJ, Delgado-Rodriguez M, Martinez JA, Martinez-Gonzalez MA. Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort. Am J Clin Nutr 2005 Nov;82(5):972-979
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