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Campo DC | Valor | Lengua/Idioma |
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dc.creator | Martinez-Gonzalez, M.A. (Miguel Ángel) | - |
dc.creator | Gea, A. (Alfredo) | - |
dc.creator | Ruiz-Canela, M. (Miguel) | - |
dc.creator | Bes-Rastrollo, M. (Maira) | - |
dc.creator | Santiago, S. (Susana) | - |
dc.creator | Zazpe, I. (Itziar) | - |
dc.creator | Fuente-Arrillaga, C. (Carmen) de la | - |
dc.date.accessioned | 2016-03-14T15:17:17Z | - |
dc.date.available | 2016-03-14T15:17:17Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Fuente-Arrillaga C, Zazpe I, Santiago S, Bes-Rastrollo M, Ruíz-Canela M, Gea A, et al. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project. BMC Public Health 2016;16:203 | es_ES |
dc.identifier.issn | 1471-2458 | - |
dc.identifier.uri | https://hdl.handle.net/10171/40202 | - |
dc.description.abstract | Abstract Background: The assessment of changes in dietary habits provides interesting information on whether or not the observed trends are in line with accepted nutritional guidelines. The objective was to evaluate within-subject longitudinal changes in food consumption and nutrient intake and in a 10-year follow-up study. Methods: The SUN (Seguimiento Universidad de Navarra) project is a prospective Spanish cohort study. Diet was assessed using a 136-item food-frequency questionnaire (FFQ), previously validated in Spain. The participants were 3036 university graduates (55.8 % women) of Spain and the main outcome measures the changes in dietary quality and in food consumption and nutrient intake. Paired t-tests and conditional logistic regression models were used to evaluate within-subject longitudinal dietary changes and the risk of inadequacy respectively, after 10 years of follow-up. Results: During follow-up, participants showed a relevant and significant increase (p < 0.001) in the consumption of fruits (7.4 %), vegetables (8.6 %), low-fat dairy products (35.2 %), lean meat (12.4 %), fish (2.9 %), whole grains (53.2 %), nuts (52.4 %) and a significant decrease in legumes (−7.4 %), whole-fat dairy products (−44.2 %), red meat (−17.6 %), sugar-sweetened beverages (−58.7 %) and wine (−11.9 %). With respect to nutrients, we found a higher proportion of carbohydrates (3.6 %) and fiber (7.4 %) and a decrease in total energy intake (2.7 %), total fat (−4.5 %), SFA (−9.4 %), MUFA (−4.9 %), PUFA (−12.7 %), w-3 and w-6 fatty acids (−9.1 and −20.5 % respectively) and cholesterol (−9.6 %). Conclusions: In this Mediterranean cohort study, mainly beneficial changes in the consumption of most foods and macronutrients were observed after 10 years of follow-up. | es_ES |
dc.description.sponsorship | The Seguimiento Universidad de Navarra (SUN) Project has received funding from the Spanish Ministry of Health and European Regional Development Fund (FEDER) (Grants PI10/02993, PI10/02658,PI13/00615, PI14/01668, PI14/ 01798, PI14/01764, RD06/0045,G03/140), the Navarra Regional Government (45/2011, 122/2014),and the University of Navarra. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | BioMed Central | es_ES |
dc.relation | the University of Navarra | - |
dc.relation | the Spanish Ministry of Health and European Regional Development Fund (FEDER) (Grants PI10/02993, PI10/02658,PI13/00615, PI14/01668, PI14/ 01798, PI14/01764, RD06/0045,G03/140), | - |
dc.relation | The Seguimiento Universidad de Navarra (SUN) | - |
dc.relation | the Navarra Regional Government (45/2011, 122/2014) | - |
dc.rights | info:eu-repo/semantics/openAccess | es_ES |
dc.subject | Materias Investigacion::Ciencias de la vida::Metabolismo | es_ES |
dc.subject | Materias Investigacion::Ciencias de la Salud::Endocrinología | es_ES |
dc.subject | Nutrient intake | es_ES |
dc.subject | Food consumption | es_ES |
dc.subject | SUN cohort | es_ES |
dc.subject | Longitudinal changes | es_ES |
dc.title | Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.identifier.doi | http://dx.doi.org/10.1186/s12889-016-2739-0 | es_ES |
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