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dc.creatorSayon-Orea, C. (Carmen)-
dc.creatorSantiago, S. (Susana)-
dc.creatorBes-Rastrollo, M. (Maira)-
dc.creatorMartinez-Gonzalez, M.A. (Miguel Ángel)-
dc.creatorPastor, M.R. (María R.)-
dc.creatorMoreno-Aliaga, M. J. (María Jesús)-
dc.creatorTur, J.A. (Josep A.)-
dc.creatorGarcía, A. (Aquilino)-
dc.creatorMartinez, J.A. (José Alfredo)-
dc.date.accessioned2018-12-11T11:10:37Z-
dc.date.available2018-12-11T11:10:37Z-
dc.date.issued2018-
dc.identifier.citationSayón-Orea, M. (María del Carmen); Santiago-Neri, S. (Susana); Bes-Rastrollo, M. (Maira); et al. "Determinants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study". International journal of environmental research and public health. 15 (10), 2018, E2104es
dc.identifier.issn1660-4601-
dc.identifier.urihttps://hdl.handle.net/10171/56005-
dc.description.abstractThe aim of this study was to investigate determinants of self-rated health (SRH) perception in Spanish adults. This cross-sectional study including data from 11,342 participants from the Spanish PLENUFAR VI study. SRH status was grouped in two categories ('good'/'poor') and the associations of socio-demographic characteristics, lifestyles, diet adequacy and chronic disease with SRH were assessed. After adjusting for relevant confounders, the risk ratios (RR) and (95% confidence intervals) for poor SRH were 1.05 (1.03-1.07) for each hour of increment of sitting, 1.56 (1.30-1.88) for short (>= 5 h vs. 7-8 h) sleep duration, 0.63 (0.55-0.72) for vigorous (vs. light) physical activity, 0.61 (0.50-0.74) for adequate (vs. non-adequate) diet. Activities like jogging [RR for each unit of increment in the METs-h/day = 0.87 (0.82-0.92)], gymnastics [0.87 (0.81-0.93)], biking [0.91 (0.85-0.98)], and track and field [0.94 (0.89-0.98)], were associated with better health perception. Normally weight participants with any chronic disease had lower probability to report poor SRH than overweight/obese participants with any chronic disease. Frequent consumption of bread (>2 servings/day) was associated with a lower adjusted mean of health perception scale, while higher consumption of vegetables and fruit or fish were associated with higher values, concerning good SRH. We can conclude that normal-weight participants even suffering a chronic disease had lower probability to report poor health perception than participants with overweight/obesity and a chronic disease especially for hypertension and diabetes. Activities like jogging, gymnastics, biking, and track and field, and a higher consumption of fruits, vegetables and fish, were associated with better health rated perception.-
dc.language.isoen-
dc.rightsinfo:eu-repo/semantics/openAccess-
dc.subjectSelf-rated health-
dc.subjectPhysical activity-
dc.subjectDiet adequacy-
dc.subjectNutritional status-
dc.titleDeterminants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study-
dc.typeinfo:eu-repo/semantics/article-
dc.relation.publisherversionhttps://www.ncbi.nlm.nih.gov/pubmed/?term=Determinants+of+Self-Rated+Health+Perception+in+a+Sample+of+a+Physically+Active+Population%3A+PLENUFAR+VI+Study-
dc.description.noteThis is an open access article distributed under the Creative Commons: Atribution License (cc BY)-
dc.identifier.doi10.3390/ijerph15102104-

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