Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study.
Keywords:
Diabetes Mellitus, Type 2
Diet
Food habits
Dietary proteins
Publisher:
BioMed Central
Citation:
Navas-Carretero S, Abete I, Angeles Zulet M, Alfredo Martinez J. Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study. Nutr J 2011 JUL 14;10:74
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