Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet
Keywords:
blood pressure
Cocoa
Diet
Bioavailability
Polyphenols
Weight loss
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Publisher:
Co-Action Publishing
Project:
Carlos III Health Research Institute (CB12/03/30002).
the Centre for Industrial Technological Development within National Strategic Consortium for Technical Research.
the University of Navarra LE/97 and Physiopathology of Obesity and Nutrition (CIBER-obn)
scholarship of the University of Navarra.
Editorial note:
This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License
Citation:
Ibero-Baraibar I, Suárez M, Arola-Arnal A, Zulet MA, Martínez JA. Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet. Food Nutr Res 2016;60:30449
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