Editorial: diet, inflammation and colorectal cancer

Gessani, S. (Sandra); Van-Duijnhoven, F.J. (Fränzel J.); Moreno-Aliaga, M. J. (María Jesús)

Autor(es):

Gessani, S. (Sandra)

Van-Duijnhoven, F.J. (Fränzel J.)

Moreno-Aliaga, M. J. (María Jesús)

Palabras clave :

Polyunsaturated fatty acids (PUFA)
Oligosaccharides
Polyphenols
Body weight

Fecha de publicación :

2019

Editorial :

Frontiers Media SA

ISSN :

1664-3224

Nota:

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

Cita:

Gessani, S. (Sandra); Van-Duijnhoven, F.J. (Fränzel J.); Moreno-Aliaga, M. J. (María Jesús). "Editorial: diet, inflammation and colorectal cancer". Frontiers in Immunology. 10, 2019, 2598

Resumen

This Research Topic was designed to provide the reader with an overview of the impact of body weight and adiposity, as well as of specific food compounds on the inflammatory status in health and disease states, such as CRC. We collected original and review articles featuring the role of specific food compounds in the regulation of immune response and their potential therapeutic implications, the effect of polyunsaturated fatty acids (PUFA), oligosaccharides, polyphenols and body weight in the modulation of inflammation and long-term disease outcomes, highlighting the link between diet, inflammation, and CRC.

URI :

https://hdl.handle.net/10171/62575

DOI:

10.3389/fimmu.2019.02598

Aparece en las colecciones:

DA - Farmacia - CAFT - Artículos de revista

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